How Does a Pressure Cooker Work?

best pressure cooker cookbookModern-day pressure cooking can take the place of several appliances in today’s kitchen. That saves money and space! But what is probably the nicest feature of cooking under pressure is the time savings. By using a best electric pressure cooker in the place of conventional cooking methods can reduce the cooking time of some very healthy and wholesome meals by up to 70%!

But how does cooking under pressure work? And how and why does pressure cook food in the first place?

When you use a pressure cooker, the first step is to put the food in the bottom of the pressure cooker base. The bottom is nothing more than a heavy-duty pot. You can tell the difference between a regular sauce pot and a pressure cooker pot because the latter will have notches along the edge while a standard sauce pan or pot will have a smooth rim surface.

These notches match similar grooves in the pressure lid. Typically, once you have the food in place, you are instructed by the recipe or the moving directions that come with the pressure cooking device to add a certain amount of liquid to the pot. It is this liquid that makes a pressure cooker work.

Once the food and the liquid are in the pressure cooker, the lid is fastened to the base, usually by mounting at a 30-50 degree angle away from the handle and then rotating the cover into a locked position. The cover has a gasket that forms an airtight seal between the top and the bottom of the cooker.

As you begin to heat the pressure pot, the liquid inside starts to get hot and approach a boil; steam is created. With the airtight seal in place, the steam has nowhere to escape to, and it is this steam generation and retention that makes pressure cooking work.

The value of pressure is measured in pounds of pressure per square inch, also known as PSI. Typical pressure cooker recipes are mostly cooked at a high degree of pressure. At this pressure, the temperature inside the cooker reaches around 250 degrees Fahrenheit, which is almost 40 degrees hotter than the boiling point of foods cooked the traditional way.

But is cooking at that high temperature and with that much pressure safe? Yes! But cooking with pressure still has somewhat of an ‘explosive’ reputation that lingers like any other ‘urban legend’ that contains mayhem, violence, and bloody gore.

These stories are just not true. Well, let me say that I cannot find any documented evidence of one of these devices exploding since the pre-1960s. And even the stories you find almost all have a central theme in common – user error or safety override!

These devices are well engineered and safe. Used by the manufacturer’s directions and a hint of common sense, modern-day pressure cookers work well, last a long time and do NOT blow up! Take the best decision to buy electric pressure cooker after reading electric pressure cooker reviews  here.


How to Make a Dishwasher More Efficient

Cleaning of dishes may not be an easy task and instead requires the use of most appropriate materials. The use of dishwashers makes the process less involving and simpler than when using hands. One might experience dilemma when s/he has to wash many dishes within a short period. The use of dishwashers makes the cleaning exercise more conducive and friendlier as opposed to doing it manually. It relieves the burden of wasting time, energy and chemicals used during the entire process. We are ready and committed to giving you the best tips for making dishwashers most efficient.
1. Ensure the dishwasher is upgraded: Making it meet the ENERGY STAR model simplifies the cleaning of utensils. The current dishwashers have proven to be functional than it has ever happened before. Some consume lower energy and also economize on the volumes of water used. At the same time, the capability of even washing and rinsing the dirtiest within the shortest possible time frame.

2. Scrap the available large food particles: Before letting the plates into the dishwashers, removal of large food debris makes them better in performing their functions. It ensures that such particles never clog within the machines hence lowering their ability to perform. The presence of food dispensers that are hard curbs sticking of thicker substances that might affect the effectiveness of the dishwasher.

3. Consider loading the dishwasher with maximum dishes volume: overloading the system may prevent it from executing its processes systematically. Each plate or bowl should be laid freely since interlocking them makes some end up not getting clean. Proper loading of these washers also ensures that chemicals and water among other essentials become utilized sparingly.

4. Good setting of the water temperatures: The heater should range between 120 to 125 degrees otherwise lowering it won’t clean the dishes properly. They will result in having dirt patches scattered all over thus degrading the effectiveness and reliability. The hot water should be allowed to flow over the plates and dishes for at least 10 seconds. This makes the actual cleaning simpler and consumes less energy.

5. Selection of appropriate dishes’ cycle: In most cases, there exist heavy, automatic and normal cycles of dishwashers. The dishes getting washed must be sorted accordingly to ensure that some never get broken during the cleaning exercise. It is worth noting that some dishes are fragile compared to others, and they even have a differentiated texture that requires significant consideration.

6. Monitor regularly the dishwashers’ filters: It is advisable that the filters ought to be cleaned immediately after each load. Through this strategy, the filters will remain free from any large molecules of dirt that might affect the overall performance of dishwashers. White vinegar should also be applied regularly to remove any bad odors that might exist within the dishwashers.

These are some of the great tactics that ought to be frequently embraced thus ensuring efficiency of the dishwashers. The use of hot water with high temperatures must never get compromised since it ensures that any possible bacteria present in the utensils get denatured during the washing exercise.

The Ultimate Battle – Air fryer vs Deep fryer

best deep fryer

Air frying is also called hot air frying, is a current cooking strategy which has been created to take into consideration the frying, broiling or flame broiling of nourishment without utilizing the abundant oil or fat sums we are utilized to. Deep frying is a technique for cooking that includes submerging nourishment in deep oils or fats at high temperatures.

Correlation between air frying and deep fat frying

a). The principal evident contrast between the two is the way that there is a slight distinction in taste. In spite of the fact that there are some who still feel the deeply browned food tastes better, the aggregate number of the fans who think generally and feel that the air fricasseed sustenance are more delectable convey the day. Truly for air fricasseed sustenance, the soaked oil taste which dependably sinks to your stomach has been discarded. Basically, however, with an exceptionally slight contrast, the taste is near the deep-seated sort. In any case, the air browned sort accompanies the benefits of the lessened awful cleanup process, diminished overwhelming oil smell inside the house together with a general decrease of work. This makes it simple for you to eat browned nourishment all the more every now and again without feeling tired of being overloaded with work. Use the best deep fryer for yummier and crispy taste.

b). Complete end of bothers, because of air frying: On the face esteem, it shows up as though the arrangement of nourishment utilizing the air fryers technique takes longer than the deep frying strategy. Relatively, air frying takes 25 minutes though the deep frying strategy takes 8 minutes. In any case, as far as vitality use and in addition the aggregate cooking time, the air frying strategy takes a shorter time. I mean when the shrouded warm up together with cool down span before deep frying and after, not saying the bother, that accompanies deep frying, I abandon you to make the judgment for yourself. Air frying spares you the sitting tight time for oil to warm up, cooling time before tidying up, sifting and oil stockpiling and the smell just to say yet a couple.


* First of all, your most loved nourishment will be back on the menu: One motivation behind why you have been informed not to eat most with respect to the garbage sustenance is not a result of their essential creation but rather due to what they come about into after arrangement. After frying with an air fryer, nutritionists will affirm the same nourishment that they prompted you not to eat.

*The characteristic sound fats and oils are perfect for this frying. On the off chance that you need a sleek taste and appearance, you can stuff your sustenance with walnut oil, avocado oil, grape seed oil among others. There is no restriction to the extent solid gourmet cooking oils for hot air frying are concerned.

* As said prior, the bothers that accompany deep frying are exceptionally lessened or totally dispensed with in a few perspectives when this strategy is utilized.

*Air frying is monetary. Cooking oils and fats cost you much, particularly where deep frying is included. Envision a situation where you appreciate sweet sustenance yet you wind up sparing all that which you would have spent on cooking oil.


Notwithstanding every one of these points of interest, hot air frying is much more secure. Deep fat frying causes more than 1,000 losses consistently. All these can be wiped out via air frying. The air fryers can without much of a stretch be worked even by youthful youngsters inside the home.